
Ingredients
1/3 cup
butter, softened
1-1/3 cups
sugar
1/4 cup water
2 eggs
3 medium
bananas, mashed
1-2/3 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
baking powder
1 tsp
cinnamon
1 tsp mixed
spice
Topping:
1
Tablespoon sugar
1 teaspoon
cinnamon
1 cup
coarsely chopped walnuts
Method
1.
Beat together butter, sugar, water, and eggs.
2.
Stir in bananas.
3.
In a separate bowl, combine flour, baking powder, soda, 1 tsp cinnamon
and 1 tsp mixed spice.
4.
Stir into banana mixture just until blended.
5.
Spread batter into a well-greased and floured 9 X 12 inch pan or 10-inch
tube pan.
6.
Sprinkle batter with cinnamon and sugar mixture.
7.
Top with walnuts and press lightly into batter.
8.
Bake at gas mark 3/ 160 C/ 325 F for 40 to 50 minutes or until a wooden
toothpick inserted in center comes out clean.
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